Okroshka is a traditional dish of Russian cuisine. The name comes from the word "crumble", so the ingredients should be chopped finely. Although initially okroshka was prepared on the basis of kvass, the option of kefir or kombuch is also popular. We tell where to look for okroshka in the city.
800C Contemporary Steak
Address: Bolshoi Patriarshiy per., 6, p. 1
Serving Price: 420 rubles
In 800C Contemporary okroshka is cooked with boiled tongue, kvass or kefir. They are brought separately, so how and with what is okroshka is up to you. In sauceboats they bring sour cream and mustard.
Address:Kutuzovsky Prospect, 12, building 1
Serving Price: 400 rubles
Brand chef Sergei Nosov in the Cheese Factory prepares home-made okroshka with kvass or kefir - to choose from. Ingredients: boiled veal, radish, cucumber and greens, as well as a boiled egg and potatoes, if desired. As a dressing, they offer mustard, horseradish, homemade sour cream and kvass.
Address:Leningradsky Prospect, 9b
Serving Price: 260 rubles
In the restaurant of Abkhazian cuisine okroshka is also cooked, however, kefir and kvass are replaced by yogurt - it turns out just something between. Otherwise, everything is quite standard: boiled beef, radishes, cucumber, quail egg.
Address: Presnenskaya emb., 12
Serving Price: 460 rubles
Okroshka with a view of Moscow can be eaten at Sixty Restaurant. Brand chef Sergey Kondakov prepares cold soup from boiled veal with cucumber, dill, onions, potatoes and eggs, and it is seasoned with sour cream, mayonnaise, mustard, horseradish and dark kvass.
Address:st. 1905, 2
Serving Price: 490 rubles
Chef Elena Nikiforova prepares okroshka on cow's milk serum, although the traditional version of kvass can also be ordered. Baked potatoes are served separately for okroshka.
Address: st. Bolshaya Dmitrovka, 11
Serving Price: from 200 rubles
In the Fresh restaurant, okroshka is cooked on kombuca. In the main composition, everything is also not easy: potatoes, onions, cucumber, smoked tofu, herbs and onions. A small portion costs 200 rubles, a large portion is given for 300.
Address:Kutuzovsky Prospect, 2/1, p. 6
Serving Price: 590 rubles
Chef Vlad Piskunov is an expert in Russian cuisine. In his restaurant, he cooks okroshka with quail, fresh vegetables, quail eggs and Murom kvass. It is okroshka 590 rubles.
Address: st. Pokrovka, 4
Serving Price: 200 rubles
In the wine shop on Pokrovka, okroshka is cooked with chicken, egg, radish, baked carrots and cucumber, seasoned with kvass and decorated with dill.
Burger & pizzetta
Address:pl. Kiev Station, 2
Serving Price: 350 rubles
In a restaurant in the Evropeisky shopping center, chef Nikolai Cherunov prepares okroshka on kvass or kefir with beef and soya sprouts; a large portion is given for 350 rubles.
Address: st. Profsoyuznaya, 33, p. 1
Serving Price: 399 rubles
Chef Alexander Abramov prepares okroshka with mustard and sour cream on kvass or kefir. Ingredients: radishes, potatoes, cucumbers, green onions, sibule, chicken egg, steak Bavet. Mustard and sour cream are served separately.
Address: Prospekt Mira, 26, p. 8
Serving Price: 300 rubles
At the Food Embassy restaurant, okroshka is cooked on white unfiltered kvass. In okroshka they put potatoes, radishes, cucumbers, dill and green onions, and season the soup with a spoon of mustard mixed with boiled yolk. Served with sour cream and white toast.
Address: Stremyanny per., 26
Serving Price: from 290 rubles
In the network of grill bars "Brazier", okroshka is cooked on kvass or sour-milk tan, both on boiled veal, with potatoes, cucumbers, radishes and eggs. They give it on kvass for 290 rubles, and on tan - for 330 rubles.
"Eat Khinkali & Drink Wine"
Address: st. Pyatnitskaya, 6/1
Serving Price: 380 rubles
In a Georgian restaurant, okroshka is traditionally cooked on kvass or ayran. Boiled beef, radishes, cucumbers, potatoes and greens are added to the filling.
Address:st. Malaya Bronnaya, 28/2
Serving Price: 520 rubles
Chef Dan Miron is preparing an unconventional version of okroshka: based on dark and white kvass, with the addition of soy sauce, miso paste and lightly salted and fresh cucumbers.
Photo: cover - murziknata - stock.adobe.com, 1 - 800С Contemporary Steak, 2 - "Cheese Factory", 3 - Acha-Chacha, 4 - Sixty, 5 - Shinok, 6 - Fresh, 7 - Matryoshka, 8 - "Meat! Wines!", 9 - Burger & Pizzetta, 10 - "Limonchino", 11 - Food Embassy, 12 - "Roasting pan", 13 - "Eat khinkali & drink wine", 14 - Margarita Bistro