Guide

Where is okroshka

Okroshka is a traditional dish of Russian cuisine. The name comes from the word "crumble", so the ingredients should be chopped finely. Although initially okroshka was prepared on the basis of kvass, the option of kefir or kombuch is also popular. We tell where to look for okroshka in the city.

800C Contemporary Steak

Address: Bolshoi Patriarshiy per., 6, p. 1

Serving Price: 420 rubles

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In 800C Contemporary okroshka is cooked with boiled tongue, kvass or kefir. They are brought separately, so how and with what is okroshka is up to you. In sauceboats they bring sour cream and mustard.

Cheese Factory

Address:Kutuzovsky Prospect, 12, building 1

Serving Price: 400 rubles

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Brand chef Sergei Nosov in the Cheese Factory prepares home-made okroshka with kvass or kefir - to choose from. Ingredients: boiled veal, radish, cucumber and greens, as well as a boiled egg and potatoes, if desired. As a dressing, they offer mustard, horseradish, homemade sour cream and kvass.

Acha-Chacha

Address:Leningradsky Prospect, 9b

Serving Price: 260 rubles

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In the restaurant of Abkhazian cuisine okroshka is also cooked, however, kefir and kvass are replaced by yogurt - it turns out just something between. Otherwise, everything is quite standard: boiled beef, radishes, cucumber, quail egg.

Sixty

Address: Presnenskaya emb., 12

Serving Price: 460 rubles

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Okroshka with a view of Moscow can be eaten at Sixty Restaurant. Brand chef Sergey Kondakov prepares cold soup from boiled veal with cucumber, dill, onions, potatoes and eggs, and it is seasoned with sour cream, mayonnaise, mustard, horseradish and dark kvass.

"Shinok"

Address:st. 1905, 2

Serving Price: 490 rubles

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Chef Elena Nikiforova prepares okroshka on cow's milk serum, although the traditional version of kvass can also be ordered. Baked potatoes are served separately for okroshka.

Fresh

Address: st. Bolshaya Dmitrovka, 11

Serving Price: from 200 rubles

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In the Fresh restaurant, okroshka is cooked on kombuca. In the main composition, everything is also not easy: potatoes, onions, cucumber, smoked tofu, herbs and onions. A small portion costs 200 rubles, a large portion is given for 300.

"Matryoshka"

Address:Kutuzovsky Prospect, 2/1, p. 6

Serving Price: 590 rubles

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Chef Vlad Piskunov is an expert in Russian cuisine. In his restaurant, he cooks okroshka with quail, fresh vegetables, quail eggs and Murom kvass. It is okroshka 590 rubles.

"Meat! Guilt!"

Address: st. Pokrovka, 4

Serving Price: 200 rubles

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In the wine shop on Pokrovka, okroshka is cooked with chicken, egg, radish, baked carrots and cucumber, seasoned with kvass and decorated with dill.

Burger & pizzetta

Address:pl. Kiev Station, 2

Serving Price: 350 rubles

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In a restaurant in the Evropeisky shopping center, chef Nikolai Cherunov prepares okroshka on kvass or kefir with beef and soya sprouts; a large portion is given for 350 rubles.

"Limonchino "

Address: st. Profsoyuznaya, 33, p. 1

Serving Price: 399 rubles

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Chef Alexander Abramov prepares okroshka with mustard and sour cream on kvass or kefir. Ingredients: radishes, potatoes, cucumbers, green onions, sibule, chicken egg, steak Bavet. Mustard and sour cream are served separately.

Food embassy

Address: Prospekt Mira, 26, p. 8

Serving Price: 300 rubles

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At the Food Embassy restaurant, okroshka is cooked on white unfiltered kvass. In okroshka they put potatoes, radishes, cucumbers, dill and green onions, and season the soup with a spoon of mustard mixed with boiled yolk. Served with sour cream and white toast.

Brazier

Address: Stremyanny per., 26

Serving Price: from 290 rubles

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In the network of grill bars "Brazier", okroshka is cooked on kvass or sour-milk tan, both on boiled veal, with potatoes, cucumbers, radishes and eggs. They give it on kvass for 290 rubles, and on tan - for 330 rubles.

"Eat Khinkali & Drink Wine"

Address: st. Pyatnitskaya, 6/1

Serving Price: 380 rubles

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In a Georgian restaurant, okroshka is traditionally cooked on kvass or ayran. Boiled beef, radishes, cucumbers, potatoes and greens are added to the filling.

Margarita bistro

Address:st. Malaya Bronnaya, 28/2

Serving Price: 520 rubles

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Chef Dan Miron is preparing an unconventional version of okroshka: based on dark and white kvass, with the addition of soy sauce, miso paste and lightly salted and fresh cucumbers.


Photo: cover - murziknata - stock.adobe.com, 1 - 800С Contemporary Steak, 2 - "Cheese Factory", 3 - Acha-Chacha, 4 - Sixty, 5 - Shinok, 6 - Fresh, 7 - Matryoshka, 8 - "Meat! Wines!", 9 - Burger & Pizzetta, 10 - "Limonchino", 11 - Food Embassy, ​​12 - "Roasting pan", 13 - "Eat khinkali & drink wine", 14 - Margarita Bistro

Watch the video: Russian Vegetarian Cold Summer Soup Okroshka Окрошка. (January 2020).

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